Welcome to Coupar Angus Institute of Technology (CAIT)!
One of the most innovative training institution in private sector. We are proud to offer:
- Wide range of Nationally Recognised Qualifications for nine different industries
- More than Five Hundred and Fifty (550) courses to choose from
- More than 95% of courses available ONLINE
- State of the art Online Learning Management System
- 24 x 7 Call Centre
- 7 days a week, 365 days a year operation
- Extended operating hours : 8am to 10pm (AEST) including weekends and public holidays
- Day, Evening and Weekend classes
- Fast Track Courses
- Highly qualified and well experienced faculty
- Multiple Learning Options : On-Campus, Workplace, Online and Correspondence
- Generous 15% discount for CAIT students enrolling in any other offered course (not valid in conjunction with any other offer)
RPL (Recognition for Prior Learning) is available on most accredited courses.
Our Business and Management Department offers 180+ courses including 20 nationally recognised qualifications ranging from Certificate III in Business to Advanced Diploma of Management.
Community Care Department is currently running Certificate III in Home & Community Care along with 70+ short courses.
Finance Department manages Certificate IV in Bookkeeping and 18 short courses.
Hospitality Department is running 14 accredited qualifications; Certificate III & IV in Hospitality and 11 Diplomas of Hospitality. Additionally, they are managing more than 150 short courses in hospitality.
Training & Education Department specialises in 3 qualifications including Certificate IV in Training & Assessment and 20 short courses.
OHS Department manages Certificate IV in Work Health & Safety and Diploma in WHS. They also run over 40 short courses in OHS / WHS.
IT Department is proud to offer 34 short courses ranging from basic IT skills to international certifications.
Engineering Department is running 10 qualifications ranging from Certificate I in Resources & Infrastructure Operations to Diploma of Civil Construction Management.
